双语丨千年卤香，寻味武冈
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红网时刻新闻记者殷铭康朱闻芩长沙报道
武冈脆皮铜鹅，肉质鲜嫩细腻、汁浓醇香。鹅皮油光酥脆，被誉为“世之名鹅”。地处湖南省西南部的邵阳武冈，也因此被冠以铜鹅之乡的美名。
WugangCrispycopperGoose'smeatistenderanddelicate,whileitsbrothismellowandrich.Theskinofitisoilyandcrispy.Thegooseisknownas"thefamousgooseintheworld".Wugang,locatedinthesouthwesternpartofHunanProvince,It'salsorenownedasthehometownofthecoppergoose.
武冈铜鹅因喙、胫、蹼呈橙黄色似黄铜或青灰色似青铜而得名。清炖汤鹅、蒸米粉鹅、炒血浆鹅、烤鹅、卤铜鹅......一场舌尖上的寻味之旅，在这座有着2200余年建城史的“千年王城”武冈展开。
TheWugangCopperGooseisnamedforitsbeak,tibia,andfins,whichareeitherorangeyellow,resemblingbrass,orcyangray,resemblingbronze.StewedGoose,SteamedRiceGoose,FriedPlasmaGoose,RoastedGoose,BraisedGoose......AjourneyofflavoursearchingontongueisunfoldinginWugang,a"thousand-year-oldroyalcity"withahistoryofmorethan2,200yearsoffounding.
啤酒配卤菜，爽口又凉快。作为“中国卤菜之都”的武冈，可谓“万物皆可入卤”。武冈卤菜历史悠久，曾是明、清两代皇家贡品，卤菜制作工艺复杂，采用二十多味名贵药材，用卤鼎熬制成卤水，将原料反复浸煮五遍以上，晾干而成，属“药卤”类别。
BeerwithBraisedfoodoffersarefreshingandcooltasteexperience.Asthe"CapitalofBraisedfood”.Wugangissaidthat"everythingcanbeintothebrine".WugangBraisedfoodhasalonghistory,wastheRoyalTributeofMingandQingDynasties.Theproductionprocessiscomplex,usingmorethantwentyflavoursofpreciousherbs.Thebrinesimmersinabrinepot.Andtherawmaterialsrepeatedlyboiledmorethanfivetimes,keepdryingandit’sfinallydone.WugangBraisedfoodisthusclassifiedinthecategoryofthe"medicinalbrine".
卤牛肉、卤豆腐干、卤鹅掌、卤猪血丸子，只有你想不到的，没有武冈人民不能卤的。其中卤豆干香气四溢，质地紧实，干香，耐嚼，回味无穷。
BraisedBeef,BraisedDriedTofu,BraisedGoosePalm,BraisedPorkBloodMeatballs,onlywhatyoucan'tthinkof,thereisnothingthatthepeopleofWugangcan'tbebraised.Amongthem,theBraiseddriedbeancurdisfullofaroma,firmtexture,dryandfragrant,chewy,withalongaftertaste.
千年传承，得此一卤。武冈风味，香飘华夏。快来千年古都湖南武冈体验一番吧！
Obtainingthisbrinerequiresthousandsofyearsofinheritance.TheflavourofWugangfloatsalloverChina.TakeonthetriptoyourowntastejourneyontheancientcityWugang!